Mandarin Chicken

10 ingredients
4 steps

Ingredients

  • 1/2 c. barbecue sauce
  • 1/2 c. orange juice
  • 1/4 c. packed brown sugar
  • 2 Tbsp. oil
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 4 c. cut-up cooked chicken
  • 13 1/2 oz. pineapple chunks, drained
  • 1/2 c. sliced water chestnuts
  • 1 tsp. chopped candied ginger

Directions

  1. 1
    Combine barbecue sauce, orange juice, brown sugar, oil, flour and salt; mix well.
  2. 2
    Cook, stirring, until mixture comes to a boil and thickens slightly.
  3. 3
    Add chicken, pineapple, water chestnuts and ginger; cover and simmer 10 minutes.
  4. 4
    Serve with rice.

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