"Mandarin" Chicken

Name: "Mandarin" Chicken
Ingredients: 1 lb boneless chicken breast; 1/2 cup flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon ginger; 2 eggs, beaten; canola oil (enough for frying); 1/2 green pepper; 1/2 red pepper; 1 small onion; 1 tablespoon oil; 3 tablespoons cider vinegar; 2 tablespoons brown sugar; 1 cup ketchup; 1/4 teaspoon salt; 1 tablespoon cornstarch; 1 (11 ounce) can mandarin oranges, reserve 6 tbsp syrup from oranges

17 ingredients

12 steps

Ingredients

1 lb boneless chicken breast
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ginger
2 eggs, beaten
canola oil (enough for frying)
1/2 green pepper
1/2 red pepper
1 small onion
1 tablespoon oil
3 tablespoons cider vinegar
2 tablespoons brown sugar
1 cup ketchup
1/4 teaspoon salt
1 tablespoon cornstarch
1 (11 ounce) can mandarin oranges, reserve 6 tbsp syrup from oranges

Directions

1

Cut up chicken into 1 inch pieces.
2

Combine flour, salt, pepper and ginger in a bowl.
3

Dredge chicken in egg and then seasoned flour.
4

In a large frying pan or wok heat canola oil and fry chicken until golden brown.
5

Set chicken aside.
6

In another large pan, heat 1 tbsp of oil.
7

Sautee onion and peppers until slightly softened.
8

Add ketchup, vinegar, brown sugar and salt.
9

Blend cornstarch and mandarin orange syrup. Stir into sauce.
10

Cook and stir until thickened.
11

Add chicken to sauce. Stir and heat through.
12

Add mandarin oranges.