Mandarin Chicken Salad

Name: Mandarin Chicken Salad
Ingredients: 1 lb. chicken breast; 3/4 c. creamy peanut butter; 1/4 c. water; 1/4 c. lite soy sauce; 3 Tbsp. white vinegar; 1/8 c. Oriental sesame oil; 1/8 c. dry white wine; 1 tbsp. sugar; 3/8 c. green onions, thinly sliced; 1 c. broccoli, blanched; 1/2 c. red pepper (julienned); 1/2 c. celery, thinly sliced; 1 Tbsp. ginger, grated; 1/2 lb. angel hair, cooked; peanuts for garnish

15 ingredients

8 steps

Ingredients

1 lb. chicken breast
3/4 c. creamy peanut butter
1/4 c. water
1/4 c. lite soy sauce
3 Tbsp. white vinegar
1/8 c. Oriental sesame oil
1/8 c. dry white wine
1 tbsp. sugar
3/8 c. green onions, thinly sliced
1 c. broccoli, blanched
1/2 c. red pepper (julienned)
1/2 c. celery, thinly sliced
1 Tbsp. ginger, grated
1/2 lb. angel hair, cooked
peanuts for garnish

Directions

1

Poach chicken in simmered water 10 to 15 minutes or until no longer pink.
2

Drain, set to cool.
3

When cool enough to handle, remove skin and bones and shred (be sure to blanch the broccoli!).
4

Stir water into peanut butter until smooth.
5

Add soy sauce, vinegar, sesame oil, wine and sugar.
6

Stir in 1 tablespoon of onions and ginger mix.
7

Pour over chicken and broccoli-noodles in a large bowl and toss.
8

Garnish with peanuts.