Mandarin-Cucumber Salsa

Ingredients

• 2 (11 ounce) cans mandarin oranges in juice, drained and coarsely chopped
• 1 red bell pepper, diced
• 3/4 cup diced cucumbers or 3/4 cup jicama
• 1/4 cup finely diced red onion
• 3 -4 tablespoons finely chopped fresh cilantro
• 1 tablespoon lime juice
• 1/2 teaspoon olive oil
• salt, pepper to taste
• 1/4 teaspoon red chili powder