Mandarin Orange Cake
7 ingredients
3 steps
Ingredients
- 1 box Duncan Hines butter cake mix
- 4 eggs
- 1/2 c. Wesson oil
- 16 oz. mandarin oranges with juice
- 1 small box instant lemon pudding
- 1 large can crushed pineapple with juice
- 1 large carton Cool Whip
Directions
-
1When cool, mix pudding and pineapple.
-
2Beat until thick.
-
3Fold in Cool Whip and put layers together with mixture and ice cake with remaining mixture.
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