Mandarin Orange Cake

7 ingredients
3 steps

Ingredients

  • 1 box Duncan Hines butter cake mix
  • 4 eggs
  • 1/2 c. Wesson oil
  • 16 oz. mandarin oranges with juice
  • 1 small box instant lemon pudding
  • 1 large can crushed pineapple with juice
  • 1 large carton Cool Whip

Directions

  1. 1
    When cool, mix pudding and pineapple.
  2. 2
    Beat until thick.
  3. 3
    Fold in Cool Whip and put layers together with mixture and ice cake with remaining mixture.

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