Mandarin Orange Cake

7 ingredients
6 steps

Ingredients

  • 1 (18.5 oz.) pkg. yellow cake mix without pudding
  • 1 (11 oz.) can mandarin oranges (undrained)
  • 4 eggs
  • 1/2 c. vegetable oil
  • 1 (15 1/4 oz.) can crushed pineapple (undrained)
  • 1 (9 oz.) carton frozen whipped topping, thawed
  • 1 (3 3/4 oz.) pkg. vanilla instant pudding mix

Directions

  1. 1
    Combine cake mix, mandarin oranges, eggs and oil; beat for 2 minutes at highest speed of electric mixer.
  2. 2
    Reduce speed to low; beat 1 minute.
  3. 3
    Pour batter into 3 greased and floured 9-inch round cake pans.
  4. 4
    Bake at 350° for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean.
  5. 5
    Cool in pans for 10 minutes; remove layers from pans.
  6. 6
    Let cool completely.

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