Mandarin Orange Cake

6 ingredients
3 steps

Ingredients

  • 1 yellow pudding cake mix
  • 1 (15 oz.) can mandarin oranges
  • 3 eggs
  • vanilla instant pudding
  • medium size La Creme
  • 2 oz. can crushed pineapple

Directions

  1. 1
    Drain oranges and add enough water to juice to make 1 cup liquid per cake directions.
  2. 2
    Add 3 eggs, oil and liquid to cake mix per directions on package.
  3. 3
    Add oranges to batter and beat. Bake in a 9 x 13-inch pan per cake mix directions.

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