Mandarin Orange Cake

9 ingredients
4 steps

Ingredients

  • 1 yellow cake mix
  • 1/2 c. oil
  • 3 eggs
  • 1 can mandarin oranges
  • 1/3 c. pineapple
  • 11 oz. juice from fruit
  • 1 can crushed pineapple
  • 1 (8 oz.) tub Cool Whip
  • 1 small box vanilla instant pudding mix

Directions

  1. 1
    Combine cake mix, oil, eggs and fruit juice; mix until smooth. Fold in pineapple and oranges.
  2. 2
    Pour into a greased and floured 9 x 13-inch pan.
  3. 3
    Bake in a preheated 350° oven for 30 to 35 minutes.
  4. 4
    Cool.

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