Mandarin Orange Cake

5 ingredients
5 steps

Ingredients

  • 1 Duncan Hines butter cake mix
  • 1 medium can mandarin oranges, drained
  • 3/4 c. Wesson oil
  • 2/3 c. water
  • 4 eggs

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Makes 3 - 8 inch layers, 2 - 9 inch layers or 1 - 9 x 13 2 cake.
  3. 3
    Bake at 325° until done.
  4. 4
    Cool cake well before icing.
  5. 5
    Keep in the refrigerator.

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