Mandarin Orange Pie

5 ingredients
5 steps

Ingredients

  • 1 can mandarin oranges (11 oz.)
  • 1 can small crushed pineapple
  • 1 can Eagle Brand milk
  • 1/4 c. lemon juice
  • 1 (8 oz.) carton Cool Whip

Directions

  1. 1
    Drain mandarin oranges and pineapple.
  2. 2
    Mix together milk, juice and Cool Whip.
  3. 3
    Then add fruit to this mixture and pour into a graham cracker crust.
  4. 4
    Makes one deep dish pie or two smaller ones.
  5. 5
    Chill for 2 hours.

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