Mandarin Orange Pork

8 ingredients
10 steps

Ingredients

  • 1 to 1 1/2 lb. lean pork, cubed
  • 4 Tbsp. brown sugar
  • 1/2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. mustard
  • 1/4 c. catsup
  • 1 Tbsp. vinegar
  • 1 can mandarin oranges (11 oz.)

Directions

  1. 1
    Brown pork.
  2. 2
    Drain oranges.
  3. 3
    Reserve 1/2 cup juice.
  4. 4
    Combine reserved juice with rest of ingredients, except oranges.
  5. 5
    Mix until completely blended.
  6. 6
    Add oranges.
  7. 7
    Drain excess fat from pork cubes.
  8. 8
    Pour orange sauce over pork.
  9. 9
    Cover and simmer gently 45 minutes.
  10. 10
    Serves 6.

Products Matching These Ingredients

Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Avena, Oatmeal Smoothie, Cinnamon

Alpina, Cauca Zona Franca S.A.S.

NOVA 4

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Brown sugar

E NOVA 2

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Seafood-Stuffed Poblanos With Warm Tomato Salsa

14 ingredients

Sweet-And-Spicy Almonds

7 ingredients

Marshmallows

6 ingredients

Baked Beans

8 ingredients

Zesty Vegetarian Pitas

12 ingredients

Miso Walnut Sticky Buns

22 ingredients

Grilled Chicken-And-Veggie Tortellini

7 ingredients

Glazed Pork Chops

8 ingredients

Sweet-And-Sour Shrimp

10 ingredients

Broiled Tandoori Chicken

11 ingredients

Corny Cornbread Dressing

10 ingredients

Spiced Chicken Thighs With Garlicky Rice

15 ingredients