Mandarin Pecan Salad

Name: Mandarin Pecan Salad
Ingredients: 2 cups torn romaine; 1 snack-size cup (4 ounces) mandarin oranges, drained; 10 pecan halves; 1 tablespoon dried cranberries; 3 tablespoons olive oil; 4 teaspoons honey; 1 tablespoon red wine vinegar; 3/4 teaspoon Dijon mustard; 1/8 teaspoon salt; Dash onion powder; 1/2 teaspoon poppy seeds

11 ingredients

1 steps

Ingredients

2 cups torn romaine
1 snack-size cup (4 ounces) mandarin oranges, drained
10 pecan halves
1 tablespoon dried cranberries
3 tablespoons olive oil
4 teaspoons honey
1 tablespoon red wine vinegar
3/4 teaspoon Dijon mustard
1/8 teaspoon salt
Dash onion powder
1/2 teaspoon poppy seeds

Directions

1

Divide the romaine, oranges, pecans and cranberries between two salad plates. In a blender, combine the oil, honey, vinegar, mustard, salt and onion powder; cover and process until smooth. Stir in poppy seeds. Drizzle over salads.