Mandarin Pork

Name: Mandarin Pork
Ingredients: 1 cup soy sauce; 1/2 cup canola oil; 3 tablespoons honey; 1 tablespoon ground ginger; 1 tablespoon ground mustard; 1 garlic clove, minced; 2 pork tenderloins (3/4 to 1 pound each); 1/2 cup orange marmalade; 2 tablespoons cider vinegar; 1 tablespoon diced pimientos; 1/8 teaspoon paprika; Dash salt; 1/4 cup boiling water; 1/4 cup ground mustard; 1/2 teaspoon salt

15 ingredients

3 steps

Ingredients

1 cup soy sauce
1/2 cup canola oil
3 tablespoons honey
1 tablespoon ground ginger
1 tablespoon ground mustard
1 garlic clove, minced
2 pork tenderloins (3/4 to 1 pound each)
1/2 cup orange marmalade
2 tablespoons cider vinegar
1 tablespoon diced pimientos
1/8 teaspoon paprika
Dash salt
1/4 cup boiling water
1/4 cup ground mustard
1/2 teaspoon salt

Directions

1

Combine the first six ingredients in a large resealable plastic bag; add pork and turn to coat. Seal bag; refrigerate overnight, turning meat several times.
2

Meanwhile, combine sauce ingredients in a bowl; cover and chill. In another bowl, stir boiling water into mustard; add salt and stir until smooth. Cover and let stand at room temperature for 1 hour; chill.
3

Discard marinade from meat. Grill, covered, over medium heat for 18-20 minutes or until a thermometer reads 160°-170°, turning occasionally. Let stand for 5 minutes before slicing. Serve with sauce and mustard for dipping.