Mandarin Salad

5 ingredients
6 steps

Ingredients

  • 2 (3 oz.) pkg. orange gelatin
  • 1 1/3 c. boiling water
  • 6 oz. can orange juice (undiluted)
  • 20 oz. can crushed pineapple (undrained)
  • 11 oz. can mandarin oranges, drained

Directions

  1. 1
    Dissolve gelatin in boiling water; cool slightly.
  2. 2
    Add frozen orange juice, stirring to melt.
  3. 3
    Chill until slightly runny and add pineapple and oranges.
  4. 4
    Pour into shallow pans or mold.
  5. 5
    Chill and serve on lettuce, topped with mayonnaise.
  6. 6
    Serves 10.

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