Mandarin Sunshine Cake

8 ingredients
4 steps

Ingredients

  • 1 box cake mix, yellow
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 can mandarin oranges in juice
  • 12 ounce whipped topping, prepared
  • 1 pkg. instant pudding mix, vanilla
  • 8 ounce sour cream
  • 20 ounce pineapple, canned, crushed with juice

Directions

  1. 1
    Combine cake mix, oil, eggs and oranges and mix on medium speed of electric mixer for 2 minutes (the oranges with juice take the place of the water).
  2. 2
    Bake in 3 pans at 325F for 15 to 20 minutes.
  3. 3
    Cool on racks.
  4. 4
    Fill and frost the top of the cake (not sides) with the following frosting; Mix Cool Whip?, vanilla pudding, sour cream and pineapple.

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