Mandelbrot

Directions

1. 1
   In a large bowl, cream together the margarine and the sugar. Beat in the eggs, vanilla and cinnamon.
2. 2
   In another bowl, combine the flours and the baking powder.
3. 3
   Add to the wet ingredients, mixing well.
4. 4
   Stir in the almonds.
5. 5
   Form the dough into a long loaf about 1-inch high and 4-inches wide.
6. 6
   Place on the ungreased baking sheet and bake at 375° until browned on the bottom, about 25 minutes.
7. 7
   Remove the bread from the oven; place it on a cutting board and cut it into 26 (1/2-inch thick) slices.
8. 8
   Arrange the slices on the baking sheet and bake until toasted on one side. Turn them over and toast the other side.
9. 9
   Cool on a wire rack. Yield:
10. 10
    Approximately 26 (3 x 1 1/2-inch) cookies.