Mandioca Pudding Recipe

Directions

1. 1
   Put sufficient water to grate the raw mandioca into the blender; add in small pcs of the cleaned and peeled root and blend only till grated.
2. 2
   Do a part at a time, empty and continue till all is grated.
3. 3
   Squeeze out the water.
4. 4
   Coconut lowfat milk can also be made in the blender or possibly use the bottled.
5. 5
   Wash the blender well after grating the food.
6. 6
   Mix the grated root with the other ingredients and slightly beaten Large eggs.
7. 7
   Add in vanilla and bake in buttered mold in low oven.
8. 8
   Bake for about one hour.
9. 9
   To keep it from drying on the bottom, place the pudding in a pan of water during the baking.
10. 10
    This is different and good.
11. 11
    Especially where white flour is very expensive.