Mandoo

Name: Mandoo
Ingredients: 1 lb. lean ground beef or pork; 1 onion, finely chopped; 1 cup finely chopped cabbage (about 1/2 of a small cabbage head), parboiled; 1/2 cup tofu (1 cake), chopped; 4 oz mung bean or sweet potato noodles, soaked and then chopped; 3 cloves garlic, finely chopped; 1 Tbsp sesame oil; 2 Tbsp soy sauce; 1 tsp salt; 1 tsp pepper; 1 package circular mandoo wrappers (or Japanese

11 ingredients

1 steps

Ingredients

1 lb. lean ground beef or pork
1 onion, finely chopped
1 cup finely chopped cabbage (about 1/2 of a small cabbage head), parboiled
1/2 cup tofu (1 cake), chopped
4 oz mung bean or sweet potato noodles, soaked and then chopped
3 cloves garlic, finely chopped
1 Tbsp sesame oil
2 Tbsp soy sauce
1 tsp salt
1 tsp pepper
1 package circular mandoo wrappers (or Japanese

Directions

1

{"0":"1.In a large mixing bowl, gently combine meat, onion, cabbage, tofu, and noodles.","2":"2.In a separate bowl, combine garlic, sesame oil, soy sauce, salt, and pepper.","5":"3.Pour seasoning mixture over meat and vegetables and mix with hands to combine.","8":"4.Place about 1 tablespoon of filling in the center of dumpling wrapper.","11":"5.Dip your finger in water and wet the outside edge of the top half of the wrapper.","14":"6.Fold the wrapper up to close and then crimp the edges.","17":"7.Repeat until the filling is gone.","20":"8.You can steam, boil, fry, or saute the dumplings as you wish."}