Mango And Paprika Pork Chops

Name: Mango And Paprika Pork Chops
Ingredients: 4 boneless pork chops (about 1 1/2 lbs.); 2 to 3 tsp. hot Hungarian paprika; 1 teaspoon kosher salt, divided; 1 teaspoon pepper, divided; 2 tablespoons olive oil; 1 large mango (about 1 lb.), peeled and cubed; 1/2 red onion, cut into thin wedges; 1 green bell pepper, sliced; Couscous; 1/4 cup cilantro leaves

10 ingredients

5 steps

Ingredients

4 boneless pork chops (about 1 1/2 lbs.)
2 to 3 tsp. hot Hungarian paprika
1 teaspoon kosher salt, divided
1 teaspoon pepper, divided
2 tablespoons olive oil
1 large mango (about 1 lb.), peeled and cubed
1/2 red onion, cut into thin wedges
1 green bell pepper, sliced
Couscous
1/4 cup cilantro leaves

Directions

1

Heat oven to 375°. Pat pork chops dry and sprinkle both sides with paprika and 1/2 tsp. each salt and pepper.
2

Heat oil in a large ovenproof frying pan over medium-high heat. Brown pork chops on both sides, about 6 minutes. Transfer to a plate.
3

Add mango, onion, bell pepper, and remaining 1/2 tsp. each salt and pepper to pan. Cook, stirring often, until softened, about 5 minutes.
4

Set pork chops on top of mango and bake until meat is no longer pink in center, 8 to 10 minutes. Serve pork and mango over cooked couscous and sprinkle with cilantro.
5

Note: Nutritional analysis is per serving.