Mango Avocado Salsa

Name: Mango Avocado Salsa
Ingredients: 1 whole Ripe Mango, Peeled And Diced; 1 whole Large Tomato, Diced; 1 whole Avocado, diced; 1 whole Small Red Onion, Diced; 2 cloves Garlic, Minced; 1 cup Cilantro, Fresh And Chopped; 3 Tablespoons Lime Juice, Fresh; 1 dash Salt And Pepper, to taste; Corn Chips, To Serve

9 ingredients

8 steps

Ingredients

1 whole Ripe Mango, Peeled And Diced
1 whole Large Tomato, Diced
1 whole Avocado, diced
1 whole Small Red Onion, Diced
2 cloves Garlic, Minced
1 cup Cilantro, Fresh And Chopped
3 Tablespoons Lime Juice, Fresh
1 dash Salt And Pepper, to taste
Corn Chips, To Serve

Directions

1

In a medium bowl, combine the mango, tomatoes, avocado, onions, garlic, cilantro and lime juice.
2

Season to taste.
3

Serve with corn chips or on top of chicken or fish.
4

Notes: This salsa can last in the fridge, but its better to eat it the same day its made.
5

I used 1 extra garlic clove in my version.
6

You could add in a jalapeno or other peppers to give it some heat.
7

This salsa is dairy-free and vegetarian.
8

Adapted from The Gloriously Gluten Free Cookbook.