Mango-Avocado Salsa

Directions

1. 1
   Peel and stone the mango and avocados.
2. 2
   Dice into small cubes (1/4 inch).
3. 3
   Peel and clean the onion, bell pepper, garlic, ginger and chile.
4. 4
   Cut any large items into small chunks.
5. 5
   Place all ingredients escept the mango, avocado and lime juice in a food processor and pulse until very finely minced.
6. 6
   Scrape into a bowl.
7. 7
   Gently stir in the mango and avocado.
8. 8
   Sprinkle with lime juice, salt and pepper and toss lightly to combine.
9. 9
   Serve immediately or cover tightly and chill for a couple of hours.
10. 10
    Serve with fish, chicken or pork.