Mango Avocado Salsa
6 ingredients
4 steps
Ingredients
- 3 whole Roma Tomatoes, Chopped
- 1 whole Mango, Peeled And Sliced
- 2 Tablespoons Fresh Cilantro, Finely Chopped
- 1 whole Avocado, Peeled And Sliced
- 1 teaspoon Lime Juice
- 18 teaspoons Salt
Directions
-
1Combine all ingredients in a large bowl and toss to distribute flavors.
-
2Refrigerate for about 30 minutes to allow flavors to set.
-
3Serve on top of fish, with tortilla chips or as a side dish with your favorite meal.
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4Recipe created by Julie Fagan, the blogger behind Peanut Butter Fingers.
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