Mango Avocado Salsa

6 ingredients
4 steps

Ingredients

  • 3 whole Roma Tomatoes, Chopped
  • 1 whole Mango, Peeled And Sliced
  • 2 Tablespoons Fresh Cilantro, Finely Chopped
  • 1 whole Avocado, Peeled And Sliced
  • 1 teaspoon Lime Juice
  • 18 teaspoons Salt

Directions

  1. 1
    Combine all ingredients in a large bowl and toss to distribute flavors.
  2. 2
    Refrigerate for about 30 minutes to allow flavors to set.
  3. 3
    Serve on top of fish, with tortilla chips or as a side dish with your favorite meal.
  4. 4
    Recipe created by Julie Fagan, the blogger behind Peanut Butter Fingers.

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