Mango Avocado Spring Rolls

Name: Mango Avocado Spring Rolls
Ingredients: 4 ounces reduced-fat cream cheese; 2 tablespoons lime juice; 1 teaspoon Sriracha chili sauce or 1/2 teaspoon hot pepper sauce; 1 medium sweet red pepper, finely chopped; 2/3 cup cubed avocado; 3 green onions, thinly sliced; 1/3 cup chopped fresh cilantro; 8 round rice paper wrappers (8 inches); 1 medium mango, peeled and thinly sliced; 2 cups alfalfa sprouts

10 ingredients

3 steps

Ingredients

4 ounces reduced-fat cream cheese
2 tablespoons lime juice
1 teaspoon Sriracha chili sauce or 1/2 teaspoon hot pepper sauce
1 medium sweet red pepper, finely chopped
2/3 cup cubed avocado
3 green onions, thinly sliced
1/3 cup chopped fresh cilantro
8 round rice paper wrappers (8 inches)
1 medium mango, peeled and thinly sliced
2 cups alfalfa sprouts

Directions

1

Mix cream cheese, lime juice and chili sauce; gently stir in pepper, avocado, green onions and cilantro.
2

Fill a large shallow dish partway with water. Dip a rice paper wrapper into water just until pliable, about 45 seconds (do not soften completely); allow excess water to drip off.
3

Place wrapper on a flat surface. Place cream cheese mixture, mango and sprouts across bottom third of wrapper. Fold in both ends of wrapper; fold bottom side over filling, then roll up tightly. Place on a serving plate, seam side down. Repeat with remaining ingredients. Serve immediately.