Mango Banana Bread

Directions

1. 1
   Preheat the oven to 325 degrees. Grease or line a loaf pan.
2. 2
   Cream the sugar and butter in a large mixing bowl until light and fluffy.
3. 3
   Add the eggs one at a time, beating well after each addition.
4. 4
   In a small bowl, mash the bananas with a fork.
5. 5
   Mix in the milk, cinnamon and vanilla until combined.
6. 6
   Then gently mix in the mango. Set aside.
7. 7
   In another bowl, mix together the flour, baking powder, baking soda and salt.
8. 8
   Add the banana mixture to the creamed mixture and stir until combined.
9. 9
   Finally, add in the dry ingredients.
10. 10
    Pour batter into the loaf pan and smooth the top. Bake approximate 65-75 minutes or until a toothpick inserted in the center comes out clean.
11. 11
    Let cool on a baking sheet before removing from baking dish (or, end up with some cracks on the top like I did!).