Mango Banana Pie (Raw)

Directions

1. 1
   In a food processor, blend the crust ingredients.
2. 2
   Remove and press evenly into a pie plate and chill.
3. 3
   In food processor, blend one cup of mango and 1 1/2 bananas.
4. 4
   Slice two bananas into 1/4 rounds and layer on the bottom of the pie crust.
5. 5
   Slice remaining mango and place over bananas with sliced fruit of choice then sprinkle in the raisins.
6. 6
   Spread in some of the mango-banana sauce and mix it with the fruit.
7. 7
   Pour remaining sauce on top.
8. 8
   Chill for several hours.
9. 9
   (Place in the freezer 1/2 hour before serving.
10. 10
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