Mango Bavarian

Directions

1. 1
   Place 1/4 cup of the milk in a bowl.
2. 2
   Sprinkle gelatin over milk and let sit for 5 minutes.
3. 3
   Heat remaining 3/4 cup milk and granulated sugar in saucepan.
4. 4
   Turn the heat to low and cook, stirring until the sugar dissolves.
5. 5
   Add gelatin to warm milk and stir just until the gelatin melts.
6. 6
   In a blender, puree the mango, confectioner's sugar, orange juice, and vanilla until completely smooth.
7. 7
   Transfer the mango mixture to a bowl and mix in the gelatin-milk.
8. 8
   Whip the cream until it holds soft peaks.
9. 9
   Fold the cream into the mango mixture.
10. 10
    Pour the Bavarian into 1-cup ramekins.
11. 11
    Chill for 2 hours.
12. 12
    Serve with raspberries and mint.
13. 13
    Makes 4 servings.