Mango/Black Bean

Name: Mango/Black Bean
Ingredients: 1 (15.5 oz.) can black beans, drained and well-rinsed; 1 large Mexican mango, hard-ripe, diced; 1/2 medium red onion, finely chopped; 1 Serrano chili, finely chopped; 1/4 cup cilantro leaves, chopped; juice of 1-2 large limes; Pinch of fine-grained sea salt; 2-3 cilantro sprigs for garnish

8 ingredients

1 steps

Ingredients

1 (15.5 oz.) can black beans, drained and well-rinsed
1 large Mexican mango, hard-ripe, diced
1/2 medium red onion, finely chopped
1 Serrano chili, finely chopped
1/4 cup cilantro leaves, chopped
juice of 1-2 large limes
Pinch of fine-grained sea salt
2-3 cilantro sprigs for garnish

Directions

1

["Put first five ingredients in a large bowl and toss to combine. Add lime juice (there should be enough so that some juice is visible at the bottom of the bowl--the mixture should be neither dry nor \"swimming\"") and salt and toss again. Cover with plastic wrap and refrigerate from 4 hours up to overnight.""