Mango Black Bean Quesadillas

Directions

1. 1
   Heat onion and garlic until slightly soft.
2. 2
   Add onion and garlic, along with the lime juice, salt and cumin, to the black beans and mango and heat until just warm.
3. 3
   Butter the pan, lay the tortilla, and layer tortilla with your favorite cheese.
4. 4
   I used sharp white cheddar because you dont need to use as much to get a big punch of cheesy flavor.
5. 5
   Add the warmed bean and mango mixture.
6. 6
   Before you top with another tortilla, add a few more pieces of cheese so the top tortilla will stick.
7. 7
   Flip it and let it cook a couple minutes until browned.
8. 8
   Transfer to a plate and try not to let too much of the cheesy goodness fall out.
9. 9
   Cut into six triangles, because food always tastes better when its in a triangle!