Mango Black Bean Salsa

Name: Mango Black Bean Salsa
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can corn, whole kernel corn with bell peppers, drained; 1 large tomatoes, seeded and diced; 1 medium mango, peeled, seeded and diced; 14 cup onion, chopped; 14 cup fresh cilantro, coarsley chopped; 14 cup olive oil; 2 tablespoons fresh lime juice; 1 teaspoon garlic powder; 12 teaspoon salt; 14 teaspoon ground cumin

11 ingredients

2 steps

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, whole kernel corn with bell peppers, drained
1 large tomatoes, seeded and diced
1 medium mango, peeled, seeded and diced
14 cup onion, chopped
14 cup fresh cilantro, coarsley chopped
14 cup olive oil
2 tablespoons fresh lime juice
1 teaspoon garlic powder
12 teaspoon salt
14 teaspoon ground cumin

Directions

1

In a medium bowl, combine black beans, corn, tomato, mango, onion, cilantro, olive oil, lime juice, garlic powder, and salt.
2

Serve with baked tortilla or pita chips.