Mango Blueberry Chutney

9 ingredients
2 steps

Ingredients

  • 1 large mango, diced
  • 2 ounces blueberries
  • 1/2 ounce ginger, diced
  • 1/2 teaspoon serrano pepper, diced
  • 1 small garlic clove, minced
  • 1/4 cup balsamic vinegar
  • 1/4 cup light brown sugar, firmly packed
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. 1
    Place all ingredients in a pan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring frequently to keep from sticking.
  2. 2
    Store, refrigerated, in an airtight container.

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