Mango Bread
11 ingredients
4 steps
Ingredients
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 teaspoons ground ginger
- 1 cup brown sugar
- 1/2 cup sugar
- 1 cup butter, softened
- 1/8 cup butter, cut up
- 3 cups mangoes, cut up
- 3 egg yolks
Directions
-
1***I use 3 cups of cut up frozen mangoes from Trader Joes, defrost them in the microwave, and dice them.***.
-
2Preheat Oven at 350* Grease square baking pan.
-
3Combine Flour, Baking Soda, Baking Powder, Salt and Ginger. Add 1 c butter, mango & egg yolks & whip well.
-
4Pour batter into pan and bake for 35-40 minutes. 5 minutes before done -- cut up 1/8 butter and place evenly over the top for a buttery crust. Done when you poke a knife in the middle and it comes out clean.
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