Mango Bread Recipe

Directions

1. 1
   Beat Large eggs till fluffy.
2. 2
   Beat in sugar, then oil and gradually add in honey.
3. 3
   Add in mango puree.
4. 4
   In another bowl, combine flour with cinnamon, baking soda and salt.
5. 5
   Beat into mix gradually.
6. 6
   Stir in vanilla, walnuts and raisins.
7. 7
   Pour into 2 lightly greased and floured loaf pans and let stand at room temperature 20 min.
8. 8
   Preheat oven to 350 degrees.
9. 9
   Bake 50 to 60 min, or possibly till bread tests done.
10. 10
    Delicious sliced, toasted and served with sweet unsalted butter.