Mango Brie Quesadilla

Directions

1. 1
   Remove Brie from freezer to let warm up.
2. 2
   Carefully remove skin from mango and cut away from seed as much of meat as possible (remember mangos have a flat seed, so you should be able to get 2 large meaty pieces) Carefully slice mango into thin strips.
3. 3
   By this time the Brie has begun to thaw, and should slice easily into very thin strips.
4. 4
   (Brie, being such a soft cheese, could never otherwise be sliced, unless frozen first.)
5. 5
   Lay a tortilla on a work surface and place 2/3 of the Brie slices on the tortilla.
6. 6
   Add about 6 to 8 of the mango slices, and top with remaining Brie.
7. 7
   (This will glue the quesadilla together when cooked.)
8. 8
   Top with remaining tortilla and press together.
9. 9
   Heat nonstick 10-inch saute pan and add butter on medium heat.
10. 10
    Saute quesadilla until golden brown on both sides.
11. 11
    Remove from heat and allow to cool 5 minutes, cut into 8 slices and top with Avocado Salsa.
12. 12
    In a large bowl, mix together all salsa ingredients.
13. 13
    Let sit at room temperature for at least 15 minutes to let the flavors mingle.