Mango Bubbly

5 ingredients
3 steps

Ingredients

  • 1 mango
  • 2 ounces sugar syrup
  • 2 ounces malibu mango rum
  • 4 ounces absolut mango vodka
  • 1 (750 ml) bottle champagne, Chilled

Directions

  1. 1
    Blend Mango, Sugar Syrup, Mango Rum, and Mango Vodka in a blender to make a puree.
  2. 2
    Chill puree in the refrigerator until ready to serve.
  3. 3
    Add 1.5 oz of puree to a Champagne glass and top with chilled Champagne.

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