Mango Bubbly
5 ingredients
3 steps
Ingredients
- 1 mango
- 2 ounces sugar syrup
- 2 ounces malibu mango rum
- 4 ounces absolut mango vodka
- 1 (750 ml) bottle champagne, Chilled
Directions
-
1Blend Mango, Sugar Syrup, Mango Rum, and Mango Vodka in a blender to make a puree.
-
2Chill puree in the refrigerator until ready to serve.
-
3Add 1.5 oz of puree to a Champagne glass and top with chilled Champagne.
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