Mango Butter

7 ingredients
5 steps

Ingredients

  • 12 c. peeled, half-ripe mango slices
  • 3 c. water
  • 1/2 tsp. ground cloves
  • 1 tsp. ground cinnamon
  • 6 c. sugar
  • 1/2 tsp. allspice
  • 1 tsp. ground nutmeg

Directions

  1. 1
    Add water to mangoes and cook until soft enough to mash. Press through a sieve if the mangoes are stringy.
  2. 2
    Add sugar and spices.
  3. 3
    Cook slowly for 45 minutes or until thick.
  4. 4
    Stir frequently to prevent burning.
  5. 5
    Pour into hot sterile glasses and seal with paraffin.

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