Mango Butter

Directions

1. 1
   Heat the mango, water and orange to a boil. Reduce the heat and simmer for 35 minutes.
2. 2
   Run the mix through a mill or wire sieve. Return the mango mush to the pan and add the lemon juice and sugar.
3. 3
   Stir until the sugar dissolves and simmer for another 30 minutes, skimming off any foam that accumulates.
4. 4
   Spoon the warm butter into canning jars.
5. 5
   Steep the jars in 250-degree water baths for 10 minutes to seal the jars.