Mango Cake

7 ingredients
2 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 c. white sugar
  • 2 eggs
  • 2/3 c. butter
  • 1 tsp. vanilla extract
  • 1 c. ripe mango puree

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease a 9 x 5 inch baking pan. Cream butter and sugar until light and fluffy.

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