Mango Ceviche

7 ingredients
2 steps

Ingredients

  • 3 mangos - peeled, seeded, and diced
  • 1 yellow onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 3 jalapeno peppers, minced
  • 1/2 bunch fresh cilantro, minced
  • 2 limes, juiced (with pulp)

Directions

  1. 1
    Mix mangos, onion, green bell pepper, red bell pepper, jalapeno peppers, cilantro, and lime juice together in a bowl.
  2. 2
    Cover bowl with plastic wrap and refrigerate until the ceviche is completely chilled, at least 1 hour.

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