Mango Champagne

4 ingredients
5 steps

Ingredients

  • 1 ripe mango, peeled and seeded
  • 2 tablespoons caster sugar
  • 1 tablespoon Grand Marnier
  • 1 (375 ml) bottle sparkling wine, chilled

Directions

  1. 1
    Chop Mango roughly and put into a blender with sugar and Grand Marnier.
  2. 2
    Blend until smooth.
  3. 3
    Divide mixture between glasses and gradually add chilled champagne.
  4. 4
    Serve immediately.
  5. 5
    Cheers!

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