Mango Cheesecake Brownies

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min.
3. 3
   or until butter is melted.
4. 4
   Stir until chocolate is completely melted and mixture is well blended.
5. 5
   Stir in 1-1/2 cups sugar.
6. 6
   Add 4 eggs, 1 at a time, mixing well after each addition.
7. 7
   Stir in 1-1/2 cups flour just until blended.
8. 8
   Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
9. 9
   Beat cream cheese, remaining sugar, remaining flour and cardamom with mixer until blended.
10. 10
    Add mango pulp; mix well.
11. 11
    Add remaining egg; beat on low speed just until blended.
12. 12
    Drop spoonfuls of cream cheese mixture over brownie batter; swirl gently with knife.
13. 13
    Bake 35 min.
14. 14
    or until toothpick inserted in centre comes out with fudgy crumbs.
15. 15
    (Do not overbake.)
16. 16
    Cool completely.