Mango Chicken

Name: Mango Chicken
Ingredients: 2 tablespoons oil; 2 chicken breasts thinly sliced; 1 red pepper deseeded, diced; 1 red chili finely chopped; 1 1/8 cups long grain rice cooked and cooled; 4 ounces frozen peas; 3 scallions finely chopped; 1/3 cup mango chutney; 1 mango firm, peeled, stoned, sliced; 2 tablespoons cilantro chopped

10 ingredients

3 steps

Ingredients

2 tablespoons oil
2 chicken breasts thinly sliced
1 red pepper deseeded, diced
1 red chili finely chopped
1 1/8 cups long grain rice cooked and cooled
4 ounces frozen peas
3 scallions finely chopped
1/3 cup mango chutney
1 mango firm, peeled, stoned, sliced
2 tablespoons cilantro chopped

Directions

1

Heat half the oil in a large frying pan or wok on high. Cook chicken in batches for 3 mins, until brown and cooked through. Remove from pan and set aside.
2

Heat remaining oil in same pan. Cook pepper and chili for 1 min. Add rice, peas and scallions. Stir-fry for 2 mins, until rice is heated through.
3

Combine chutney with 1/4 cup water. Add to rice, then add the chicken. Toss for 2 mins, until heated through. Remove from heat, stir in mango and cilantro and serve.