Mango Chicken

Directions

1. 1
   Melt a small amount of butter/oil in a frying pan over a gentle heat. Add the onions and cook for 2 minutes.
2. 2
   Add the chicken and fry until cooked through. If using mushrooms, add them just before the chicken is cooked.
3. 3
   add as much creme fraiche as you want sauce and the mango chutney. Stir to combine thoroughly and warm through.
4. 4
   Taste and add more mango chutney if necessary.
5. 5
   Serve with rice or mashed potatoes and a green vegetable.