Mango Chicken

Name: Mango Chicken
Ingredients: 12 ounces boneless skinless chicken breast halves; 1/2 cup low sodium chicken broth; 2 teaspoons lime peel or 2 teaspoons orange rind, finely shredded; 2 tablespoons lime juice; 2 teaspoons brown sugar; 2 teaspoons curry powder; 1 teaspoon cornstarch; to taste nonstick cooking spray; 1 large red onion, sliced; 2 cloves garlic, minced; 2 teaspoons canola oil; 2 cups mangoes or to taste papaya, peeled and chopped; 2 cups rice, hot, cooked; to taste lime peel, cut into thin strips (optional)

14 ingredients

1 steps

Ingredients

12 ounces boneless skinless chicken breast halves
1/2 cup low sodium chicken broth
2 teaspoons lime peel or 2 teaspoons orange rind, finely shredded
2 tablespoons lime juice
2 teaspoons brown sugar
2 teaspoons curry powder
1 teaspoon cornstarch
to taste nonstick cooking spray
1 large red onion, sliced
2 cloves garlic, minced
2 teaspoons canola oil
2 cups mangoes or to taste papaya, peeled and chopped
2 cups rice, hot, cooked
to taste lime peel, cut into thin strips (optional)

Directions

1

["Cut chicken into bite size strips; set aside. Sauce: stir together broth, shredded lime peel, lime juice, brown sugar, curry, and cornstarch in a small bowl; set aside. Spray an unheated large wok or 12\" skillet with cooking spray.""