Mango Chicken
10 ingredients
3 steps
Ingredients
- 2 tbsp oil
- 2 None chicken breasts, thinly sliced
- 1 None red pepper, deseeded, diced
- 1 None red chili, finely chopped
- 1 1/8 cups long-grain rice, cooked and cooled
- 4 oz frozen peas
- 3 None scallions, finely chopped
- 1/3 cup mango chutney
- 1 None firm mango, peeled, stoned, sliced
- 2 tbsp cilantro, chopped
Directions
-
1Heat half the oil in a large frying pan or wok on high. Cook chicken in batches for 3 mins, until brown and cooked through. Remove from pan and set aside.
-
2Heat remaining oil in same pan. Cook pepper and chili for 1 min. Add rice, peas and scallions. Stir-fry for 2 mins, until rice is heated through.
-
3Combine chutney with 1/4 cup water. Add to rice, then add the chicken. Toss for 2 mins, until heated through. Remove from heat, stir in mango and cilantro and serve.
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