Mango Chicken

10 ingredients
3 steps

Ingredients

  • 2 tbsp oil
  • 2 None chicken breasts, thinly sliced
  • 1 None red pepper, deseeded, diced
  • 1 None red chili, finely chopped
  • 1 1/8 cups long-grain rice, cooked and cooled
  • 4 oz frozen peas
  • 3 None scallions, finely chopped
  • 1/3 cup mango chutney
  • 1 None firm mango, peeled, stoned, sliced
  • 2 tbsp cilantro, chopped

Directions

  1. 1
    Heat half the oil in a large frying pan or wok on high. Cook chicken in batches for 3 mins, until brown and cooked through. Remove from pan and set aside.
  2. 2
    Heat remaining oil in same pan. Cook pepper and chili for 1 min. Add rice, peas and scallions. Stir-fry for 2 mins, until rice is heated through.
  3. 3
    Combine chutney with 1/4 cup water. Add to rice, then add the chicken. Toss for 2 mins, until heated through. Remove from heat, stir in mango and cilantro and serve.

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