Mango Chicken Curry

Name: Mango Chicken Curry
Ingredients: 1 cup basmati rice; 1 tablespoon oil; 1 pound chicken breasts cut into strips; 2 onions peeled and sliced; 1 clove garlic peeled and chopped finely; 2 red chili peppers seeded and cut into strips; 3 teaspoons curry powder; 1 cup heavy cream; 1/2 cup chicken stock; 3 tablespoons mango chutney store-bought; 1 mango peeled, halved, pitted and sliced; 1 pinch cayenne pepper; 2 teaspoons lemon juice; kaffir lime leaves to garnish; fresh chives to garnish

15 ingredients

2 steps

Ingredients

1 cup basmati rice
1 tablespoon oil
1 pound chicken breasts cut into strips
2 onions peeled and sliced
1 clove garlic peeled and chopped finely
2 red chili peppers seeded and cut into strips
3 teaspoons curry powder
1 cup heavy cream
1/2 cup chicken stock
3 tablespoons mango chutney store-bought
1 mango peeled, halved, pitted and sliced
1 pinch cayenne pepper
2 teaspoons lemon juice
kaffir lime leaves to garnish
fresh chives to garnish

Directions

1

Cook the rice in boiling salted water for about 15 mins.
2

Heat the oil in a pan and sear the chicken strips. Add the onions, garlic and chili, saute briefly and sprinkle with 2 tsp of curry powder. Add the cream, stock and mango chutney. Simmer for about 5 mins then add most of the mango slices and cook for 1-2 mins. Season with salt, cayenne pepper, curry powder and lemon juice. Drain the rice and serve it with the chicken curry, garnished with the remaining mango slices, kaffir lime leaves and chives.