Mango Chicken Salad

Name: Mango Chicken Salad
Ingredients: 1 Tablespoon Minced Garlic; 1 Tablespoon Minced Jalapeno; 1 Tablespoon Olive Oil; 1/2 pounds Chicken Breast; Salt And Pepper; 1 teaspoon Chili Powder; 1 cup Celery, Chopped; 1 whole Mango, Peeled And Chopped; 3 Tablespoons Light Olive Oil Mayonnaise; 2 Tablespoons Plain Yogurt; 1 Tablespoon Fresh Lime Juice; 1 pinch Lime Zest; 1/2 cups Fresh Chopped Cilantro

13 ingredients

4 steps

Ingredients

1 Tablespoon Minced Garlic
1 Tablespoon Minced Jalapeno
1 Tablespoon Olive Oil
1/2 pounds Chicken Breast
Salt And Pepper
1 teaspoon Chili Powder
1 cup Celery, Chopped
1 whole Mango, Peeled And Chopped
3 Tablespoons Light Olive Oil Mayonnaise
2 Tablespoons Plain Yogurt
1 Tablespoon Fresh Lime Juice
1 pinch Lime Zest
1/2 cups Fresh Chopped Cilantro

Directions

1

Saute garlic and jalapeno in oil over medium-high heat until soft, about 1 minute. Sprinkle chicken breasts with salt and pepper and chili powder. Cook chicken in the same skillet until cooked through and brown on the outside, about 4 minutes per side. After chicken has cooled, dice or shred into small pieces.
2

Toss chopped celery, peeled and chopped mango, and cooled chicken in a large bowl. Stir in mayonnaise and yogurt. Add lime juice and zest. Season with salt and pepper.
3

Stir in any additional add-ins (see suggestions below-I used all of them!). Store for up to a few days in the refrigerator. Add the fresh cilantro just before serving.
4

Optional add-ins: 2 tablespoons minced red onion, 1 chopped roasted red pepper, 1 cup black beans, 1 teaspoon sugar