Mango Chutney

Name: *Mango Chutney*
Ingredients: 6 lb. mangos (about 26 large mangos, or about 12 cups), chopped or put through grinder course; 5 lb. brown sugar; 3 pt. vinegar; 2 c. water; 1 c. ginger, finely chopped; 1 c. onion, finely chopped; 1 doz. small Hawaiian chili peppers, without seeds; 6 doz. whole Hawaiian chili peppers; 3 Tbsp. salt; 3 cloves garlic, finely chopped; 1 lb. seedless raisins, chopped; 1 lb. seeded raisins, whole

12 ingredients

5 steps

Ingredients

6 lb. mangos (about 26 large mangos, or about 12 cups), chopped or put through grinder course
5 lb. brown sugar
3 pt. vinegar
2 c. water
1 c. ginger, finely chopped
1 c. onion, finely chopped
1 doz. small Hawaiian chili peppers, without seeds
6 doz. whole Hawaiian chili peppers
3 Tbsp. salt
3 cloves garlic, finely chopped
1 lb. seedless raisins, chopped
1 lb. seeded raisins, whole

Directions

1

Combine vinegar, water, salt and sugar in a large pot and bring to a boil.
2

Add onions, raisins, garlic and ginger and bring to a boil again.
3

Add mangos and chili peppers and bring to a boil.
4

Cook for 20-30 minutes until mangos look clear or glassy. Gently stir mixture occasionally to avoid sticking to the bottom of the pot.
5

Remove from heat, place mixture in hot sterilized jars and seal immediately.