Mango Chutney

Directions

1. 1
   In a saucepan over medium heat, melt the butter.
2. 2
   Add the onions.
3. 3
   Season with salt.
4. 4
   Saute for two minutes.
5. 5
   Add the mango.
6. 6
   Continue to saute for 2 minutes.
7. 7
   Add the vinegar and the sugar.
8. 8
   Bring the mixture to a boil.
9. 9
   Whisk the cornstarch with the water.
10. 10
    Whisk until smooth.
11. 11
    Stir the slurry into the mango mixture.
12. 12
    Bring the mixture back to a boil.
13. 13
    Continue to cook for 4 minutes, stirring constantly.
14. 14
    Remove from the heat and cool completely.
15. 15
    Store in an airtight container until ready to use.