Mango Chutney

13 ingredients
3 steps

Ingredients

  • 2 kg fresh mango, peeled and cut into pieces
  • 1 kg brown sugar
  • 6 cloves garlic
  • 3 large onions
  • 10 small chilies
  • 24 peppercorns
  • 24 cloves
  • 375 g raisins
  • 1 teaspoon cayenne pepper
  • 1 liter apple cider vinegar
  • 2 tablespoons salt
  • 2 tablespoons ground ginger
  • 2 teaspoons allspice

Directions

  1. 1
    Put all the ingredients in a large bowl and leave overnight.
  2. 2
    The next day, put everything in a heavy bottomed saucepan and cook slowly for two hours over a low heat.
  3. 3
    Put into sterilised jars while still warm and seal.

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