Mango Chutney

Name: Mango Chutney
Ingredients: 3 14 cups mangoes, fresh, peeled and chopped into 1/2-inch cubes; 2 12 cups white sugar; 1 cup brown sugar, packed; 1 cup apple cider vinegar; 12 cup raisins; 14 cup ginger, fresh grated; 2 tablespoons garlic, minced; 2 tablespoons salt; 1 teaspoon ground cloves; 12-1 teaspoon hot pepper, from a jar finely chopped

10 ingredients

10 steps

Ingredients

3 14 cups mangoes, fresh, peeled and chopped into 1/2-inch cubes
2 12 cups white sugar
1 cup brown sugar, packed
1 cup apple cider vinegar
12 cup raisins
14 cup ginger, fresh grated
2 tablespoons garlic, minced
2 tablespoons salt
1 teaspoon ground cloves
12-1 teaspoon hot pepper, from a jar finely chopped

Directions

1

Make sure mangos are not too ripe or soft.
2

They're easier to peel.
3

Put into a large bowl; add sugars and stir well until sugars liquify.
4

Cover and let set on counter overnight.
5

Pour into a large saucepan and add the rest of ingredients.
6

Stir well.
7

Bring to a boil, then reduce heat to a simmer.
8

Let simmer, stirring occasionally, 45 minutes or longer, or until as thick as gravy.
9

Pour into clean jars, (should make about 1 quart and a cup extra), and keep refrigerated.
10

Will keep months.